Sprouted Ancient Maize Flakes -- Gluten Free
One Degree Organic 12 oz
Sprouting is the process of soaking beans, nuts, or grains until they actually begin growing! This removes inflammatory lectins and converts nutrients into more bioavailable forms. It makes sprouted beans more easy to digest, less inflammatory, and much quicker to cook. Beans come out softer and sometimes sweeter after sprouting. Sprouted foods are just better!